Many people like to eat seafood. Some people love to eat shrimp, while others prefer salmon or other seafood. The good thing about sea-food is that it can be used in many different dishes. It doesn’t always take a long time to cook. It’s possible to cook delicious seafood at home with just a few ingredients.
Sometimes due to busy work, there is not much time to cook. I don’t like to eat the same food every day. At times like these, some quick-to-make seafood recipes can come in handy. They can be eaten with rice, pasta, bread or vegetables.
For those who want to easily prepare new dishes at home, today we are discussing five seafood recipes. They are not too much trouble to make and the taste can be changed according to one’s preference.
1.Garlic butter shrimp or shrimp cooked with garlic and butter is a popular dish. The flavor of butter and garlic goes well with the shrimp. Its fragrance is also very nice. This dish can be prepared without too many ingredients.
Materials Needed:
– 1 pound or about 450 grams of cleaned shrimp
– 2 tablespoons of butter
– 3 cloves of garlic
– 1 tablespoon of olive oil
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– A little cilantro or parsley sprig
How to make:
First clean the shrimp and drain the water. Next, heat a pan with olive oil and butter on medium heat. When the butter melts, stir briefly with the garlic cloves. Garlic should not be over-roasted, as burning may make the taste bitter.
Now cook the prawns with salt and pepper for a few minutes. When the prawns are pink in color and cooked well inside, add lemon juice. If you want, you can sprinkle a little parsley on top.
Now serve hot. These prawns are very good to eat with rice, pasta or bread. If you like Jhal, you can also add a little chili powder.
2. Salmon with lemon and garlic
Salmon is very easy to make delicious food. As the fish itself tastes good, it does not need much seasoning.
Materials Needed:
– 2 pieces of salmon fish
– 1 tablespoon of olive oil
– 2 cloves of garlic
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– A little dry herbs or parsley
How to make:
First, heat the oven to 200 degrees Celsius. Place the fish pieces in a baking dish. Now rub the fish well with olive oil, garlic, lemon juice, salt, pepper and herbs.
Then cook the fish in the oven. The cooking time will depend on how thick the fish pieces are. You can check after about 10 minutes. When the inside of the fish is cooked well and comes apart easily with a fork, remove it.
You can eat this fish with rice, boiled potatoes, fried vegetables or salads. It’s a great meal for busy days as you don’t have to stand around much while cooking.
3. Easy TdFor those who don’t want to cook on the stove, tuna salad is a very easy dish.
Materials Needed:
– 1 can of tuna fish
– 2 tablespoons of mayonnaise or plain sour yogurt
– 1 small celery stick
– 2 tablespoons chopped onion
– 1 teaspoon of lemon juice
– Salt and pepper to taste
– Bread or lettuce leaves for serving
How to prepare First take out the tuna fish from the can and drain the excess water. Then take the fish in a bowl and break it into small pieces with a fork.
Now mix everything well with mayonnaise or sour yogurt, chopped onion, celery, lemon juice, salt and pep
Tuna salad can be sandwiched between breads. It can also be eaten on lettuce leaves. You can also use it inside the wrap if you want. The best part of this recipe is that if you use pre-cooked tuna, you don’t have to cook the fish separately. But it is best to eat immediately after making. If you want to eat later, keep it in the fridge.
For those who like salty and spicy fish, this recipe may be good Adding garlic, pepper and paprika to the fish gives it a good taste.
2 pieces of fish fillet 1 tablespoon olive oil 2 cloves garlic cloves 1 teaspoon paprika powder ½ teaspoon pepper to taste 1 tablespoon lemon juice
First wipe the fish fillet with a tissue and dry the water. Then mix olive oil, garlic, paprika, pepper and salt in a small bowl and rub both sides of the f
When one side is cooked, carefully flip it and cook the other side as well. The time may be more or less according to the thickness of the fish. At the end add lemon juice. When the inside of the fish is cooked well, take it out. Can be served with rice, potatoes or vegetables.
For those who don’t like too much spiciness, they can reduce the amount of paprika and pepper. You have to use masala according to your taste.
Star-fries can be made very easily with vegetables. Fish and vegetables are eaten seafoo
Ingredients 1 pound or about 450 grams clean shrimp 1 cup broccoli 1 small capsicum 1 small carrot 2 cloves garlic cloves 1 tablespoon olive oil 2 tablespoons low-salt soy sauce 1 teaspoon lemon juice
Wash the vegetables and cut them into small pieces. Next, heat the olive oil in a large pan and stir briefly with the garlic cloves. Now cook with carrots, broccoli and capsicum for a few minutes. When the vegetables become a little soft, add the prawns and soy sauce. Mix everything together and cook. When the prawns turn pink and the insides are cooked well, add lemon juice and turn off the stove.
Now serve with hot rice or noodles. You can also add mushrooms, zucchini or other favorite vegetables if you want.
Seafood usually does not take much time to cook. However, the cooking time depends on how thick the fish pieces are and how big the prawns are. Cooking too long can dry out the fish and toughen the shrimp.
A safe internal temperature for fish is 63 degrees Celsius or 145 degrees Fahrenheit. When the prawns are cooked well, the meat inside is firm.It is pearly white and opaque. Thaw frozen seafood safely before cooking.
Garlic, lemon juice, pepper and various herbs can easily enhance the taste of food. Preparing rice or vegetables during the cooking time will also save time.
Cooking seafood at home doesn’t always have to follow complicated recipes. Garlic Butter Shrimp, Salmon with Lemon and Garlic, Tuna Salad, Grilled Fish Fillet and Shrimp and Vegetable Star-fry—these five recipes are easy to try.
Every food tastes different. So the ingredients that are available at home and that you like to eat,You can start with that. Cooking will become easier if you try new recipes little by little. It will then be possible to add a little different flavor to the busy day meal.
