Many people like to eat seafood. Many types of food can be made at home with shrimp, crab, fish, squid. Going out to a restaurant and eating seafood tastes good, but it is not always possible to eat out. So if you can cook properly at home then you can make very interesting food with spices of your choice. And you don’t need to do much while cooking seafood. If the fish or prawns are fresh, a good meal can be made with simple ingredients.
There are many ways to cook seafood at home. Some like to fry, some like to eat it in broth, and some like to eat it grilled or baked. How to cook depends on your preference. But today I will talk about five methods that can be easily done at home.
First comes pan frying. This is probably one of the easiest ways to cook seafood. Especially prawns or small fish can be easily cooked with little oil in a pan. First clean the seafood well and drain the water. After that, it can be kneaded for a while with a little salt, pepper, turmeric or your favorite masala. Then heat a little oil in a pan and cook them one by one. Seafood can become tough if fried for too long, so it’s best to take it off to see if it’s done.
Prawns are cooked in a pan in no time. Adding garlic, ginger, green chillies or lemon juice with it can make the taste better. Can be cooked with onion and capsicum if desired. As it is good to eat with rice, it can also be eaten with bread or salad.
The second method is grilling. For those who prefer a slightly smoky flavor, grilling seafood is a good option. Fish, shrimp or squid can be grilled. First clean the seafood and rub it with salt, pepper, lemon juice, garlic and a little oil and leave it for a while. Then if you have a grill pan or grill machine, you can cook it. Even if you don’t have a grill machine at home, you can cook in the same way by using a good pan.Do not cook for too long with high heat while grilling. Because seafood cooks quickly. Even if it looks nicely cooked from the outside, it should be seen that the inside is not raw. Again, overcooking can make the fish or shrimp dry and tough. So it is better to keep an eye on medium heat and cook.
The third method is baking. Baking seafood is also very easy if you have an oven. Especially large fish fillets or prawns can be cooked this way. Put fish in a baking tray and add salt, pepper, garlic, lemon juice and little oil on it. If desired, onions, tomatoes or some vegetables can also be added. Then cook it in the oven.
One of the good things about baking is that it doesn’t require a lot of oil. Those who want to eat less fried food can use this method. However, oven temperature and cooking time may vary depending on the type of seafood and the size of the pieces. So it’s better to take a look sometimes if you’re doing it for the first time. Make sure that the fish is cooked well from inside.
The fourth method is steaming. This method is very simple and brings out the natural flavor of the seafood. Can be steamed with fish or prawns with little salt, ginger, garlic, green chillies and some spices. One can also use lemon or coriander leaves if desired.
Steam cooking requires very little oil or can be done without oil in many cases. So this method can be good if you want to eat light food. However, it is very important that the seafood is well cleaned and thoroughly cooked. Steamed fish with rice, vegetables or salad makes a good meal.
The fifth method is cooking with curry or broth. Fish or shrimp broth is very well known in the cooking of our country. If you make broth with seafood, you can create your own taste by using spices. A simple broth can be made with onion, garlic, ginger, turmeric, chilli, coriander powder and tomatoes. If you want, you can make seafood curry using coconut milk.If you want to cook shrimp broth, you can first clean the shrimp and apply light salt and turmeric. After that, fry the prawns in a little oil in a pan and grate the onions and spices in the same pan. Then make a broth with water and finally cook it for a while with shrimps. Prawns can become tough if cooked too long, so it’s best not to overcook them at the very beginning.
However, there are a few things to keep in mind before cooking seafood. First of all check whether the seafood is fresh or not. If the fish or shrimp has an unusual smell or looks bad, it is better not to cook it. Wash thoroughly when cleaning, and hands, knives, cutting boards and kitchen surfaces should be thoroughly cleaned after handling raw seafood.
Another thing is that if seafood is cooked for a long time, the taste may be lost. Many people think that the longer the cooking time, the better the food will be cooked. But overcooking fish, shrimp or squid can make them tough or dry. So cooking time should be kept according to the type of food.
Finally, cooking seafood doesn’t always require a lot of ingredients or complicated recipes. Pan-fried, grilled, baked, steamed or stewed—any of these five methods can be used to prepare seafood easily at home. You can take more or less spices and ingredients according to your preference. But no matter how good the taste is, cleanliness and good cooking should always be given importance. A restaurant at home if you cook with a little care.It is possible to make delicious seafood dishes like this.
