Many people like to eat seafood. But many people have a fear that cooking seafood might be a lot of trouble. In fact, all seafood is not difficult to cook. Some seafood can be easily cooked with very few ingredients and in less time. Especially for those who are learning new cooking or don’t want to spend much time on cooking, such seafood can be quite good.
Seafood includes many types of food including fish, shrimp, squid, crab, snails. However, not all seafood can be cooked in the same way. Some are better if cooked a little longer, while others can become hard and dry if cooked too long. So if you want to cook easily, it’s better to choose seafood that cooks quickly and doesn’t require a lot of spices or complicated preparation.
Today I will talk about 5 types of seafood, which are generally relatively easy to cook.
First up is the shrimp. Shrimp is one of the easiest seafood to cook. Prawns can be cleaned and cooked very simply. There are so many ways to cook it – shrimp stir-fry, shrimp broth, shrimp with vegetables or stir-fried with garlic and simple spices.
Prawns need to be cleaned thoroughly before cooking. Then it can be smeared with little salt, turmeric, pepper and some spices of your choice. Start cooking by adding a little oil to the pan and adding onion, garlic or ginger to the prawns. Prawns cook very quickly, so there is no need to leave them in the oven for long. Longer cooking may toughen the shrimp.
Another good thing about shrimp is that it can be used with a variety of vegetables. For example, prawns can be cooked with gourd, potal, shrimp or mixed vegetables. As a result, it is possible to easily prepare a good meal with simple household ingredients.
Second is salmon. Cooking salmon is not too difficult either. Those who are new to cooking seafood can also cook it in simple ways. Salmon can usually be pan-fried, oven-cooked, or grilled.
Cooking salmon does not require a lot of spices. Season the fish with salt, pepper and a little lemon juice and cook in a pan. Garlic and some aromatic leaves can be used if desired. The food is ready when both sides of the fish are well cooked.However, while cooking salmon, care should be taken not to over dry the fish. Cooking time depends on how thick the fish is cut. So, instead of just looking at the time, you should also check whether the fish is cooked well from the inside or not.
Salad, vegetables or rice can be eaten with salmon. There is no need to cook a lot separately. So it can be an easy meal for a busy day.
The third is tuna fish. Tuna can be cooked as fresh fish, and canned tuna can also be used. For those who want to make something in a short amount of time, canned tuna is very convenient.
Canned tuna can be mixed with sandwiches, salads, pasta or rice. For example, a simple salad can be made by mixing tuna with onion, cucumber, lemon juice and a little spice. Tuna sandwiches can also be made with mayonnaise if desired.
Fresh tuna can be cooked in a pan with a little oil and salt and pepper. However, tuna can become dry if cooked for too long. So timing is important on how you are cooking.
The biggest advantage of tuna is that it can be used to prepare a variety of dishes very easily. Especially if you have canned tuna at home, you can prepare something without spending a lot of time in the kitchen if you suddenly feel hungry.
The fourth is white fish. These include fish like cod, haddock or tilapia. They are also generally easy to cook. As the taste of these fish is relatively mild, it is easily compatible with different types of spices and sauces.
White fish can be pan-fried, baked in the oven or eaten in broth. In our country also different types of white fish are cooked in broth or bhuna. It can be cooked well with salt, turmeric, chilli, onion and few simple spices.
For those who don’t like the strong taste of seafood, they may like milder fish. Adding lemon juice and spices as needed before cooking can make the fish taste better.
Fifth are scallops. Scallops are not available everywhere in our country like prawns or common fish. But for those who have it, it is also a quick cooking seafood.Scallops are usually cooked quickly in a pan. Heat a little oil or butter in a pan and cook the scallops well on both sides. Adding garlic, lemon juice, pepper or some aromatic leaves with it makes the taste even better.
Scallops should not take too long to cook. Overcooking can make it hard. So it is better to heat the pan well and cook in a short time.
One of the most important things in cooking seafood is timing. Many people think that cooking food for longer will cook it better. But this is not always the case with seafood. Shrimp, scallops, and some types of fish can become tough and dry if cooked too long.
Another important thing is to clean seafood well before cooking. Hands, knives, cutting boards and cooking areas should be thoroughly cleaned after handling raw seafood. If raw seafood is directly mixed with other foods, there is a risk of spreading germs. Therefore, the issue of cleanliness during cooking should also be considered with importance.
Those who are new to cooking seafood can start with very simple cooking. There is no need to make a difficult recipe with lots of spices in the beginning. Many types of seafood can be easily cooked with salt, pepper, garlic, lemon and a little oil.
All in all, shrimp, salmon, tuna, white fish and scallops—these are some seafood that can be cooked relatively easily. But which one will be easiest for you will depend on what seafood is easily available in your area and what kind of food you like to eat.
There is nothing to be afraid of when cooking seafood. If you start with a simple recipe first, gradually cooking time,Spices and flavors are understandable. After that, it is possible to make new dishes with different types of seafood according to your choice. So, even if you are new to the kitchen, you can start with some simple seafood.
