Prawn s one of the most popular fish in fish honey. This fish is very tasty. Who doesn’t like to eat shrimp Prawns can be cooked in many ways. It does not require many ingredients and it does not take much time to cook. If you have prawns at home, you can sometimes fry them, sometimes you can make curry and if you do it a little differently, you can also make fried rice. the best thing about cooking prawns is that if you eat the same thing over and over again, even if you change the spice or cooking method, it tastes different. So today 5 easy recipes that can be made with prawns are Garlic Prawns, Spicy Prawn Curry, Prawn Fried Rice, Prawn Masala, Crispy Fried Prawns. All these can be cooked at home
1. Garlic Butter Prawns is a very easy recipe. There is no need to add more spices. The smell of garlic and butter is the key hereclean the prawns well. It is your choice whether to keep the shell of the shrimp or not. After that, it can be smeared with a little salt and pepper.now put butter in a pan. When the butter melts, fry a little with chopped garlic. Garlic should not be burnt, only when it smells good.
Then add shrimp. Cooking for a few minutes on both sides is usually done. Prawns can get tough if cooked too long, so be careful here.Add some lemon juice at the end to make it taste better. If you want, you can add coriander leaves or a little pepper.This dish can be eaten with rice as well as roti or bread.
2.Jhal Jhal Prawn Curry is very good with hot rice. It can be done with simple home spices.You can clean the prawns and fry them lightly first after applying salt and turmeric. No need to fry too much. When it gets a little fried, keep it aside.Then add oil to the pan and chop the onion. When the onion becomes soft, you can add ginger-garlic batter. Then grind the masala with turmeric, chili powder, coriander powder and a little cumin powder.When the masala is ground well, it should be taken like a curry with little water. When the water boils, add the prawnsThen cook for a few minutes. As the prawns are cooked very quickly, there is no need to keep them in the oven for a long time.At the end, add some green chillies and coriander leaves for a nice aroma. This dish goes well with hot rice.
3. Prawn Fried Rice If you want to make something easy with rice, you can make Prawn Fried Rice. It’s especially easier if you have rice from the day before.First clean the prawns and lightly fry them with a little salt. Then you can keep it aside.Now put some oil in a big pan and add garlic and onion. If you have carrots, capsicum or beans at home, you can also add them. When the vegetables are fried a little, they should be served with cooked rice.Mix everything well and add the prawns. Then you can add a little soy sauce and pepper. Be careful while adding salt, because even soy sauce contains salt.Mix everything together well and shake it for a few minutes.It’s also fun to play alone. Again, the food is even better if it is accompanied by fried eggs or something else.
4. Prawn Masala Prawn Masala can be made if you want a bit more spice taste in the prawns. It is best eaten with rice, and can also be eaten with roti or rota.First put salt and turmeric on the prawns and fry them lightly.Then fry onions in pan with oil. Add ginger-garlic batter when the onion turns a little brown. Then turmeric, chilli, coriander and little cumin powder can be added.Adding little water while grinding the masala will prevent the masala from sticking to the pan. When the masala is well ground, it should be served with fried prawnsThen mix everything well and cook for few minutes with little water. No need to water much here. Prawn Masala is better if it is a little dry.At the end, adding green chillies gives both the flavor and the flavor. If you have coriander leaves, you can also add that.
5. Crispy Fried Prawns Fried prawns are already liked by many. And it is more fun to eat if it is fried a little crispy.First clean the shrimp. After that, you can rub it with salt, pepper, a little chili powder and a little lemon juice and keep it for a while.Then take flour or cornflour in a bowl. The prawns should be coated well.Now heat the oil in a pan and add the prawns. If the oil is too cold, the shrimp will absorb more oil. Again, if it gets too hot, the exterior may burn. So it is better to fry on medium flame.the prawns are nicely browned and crispy, take them out.
You can eat tomato sauce or chili sauce with it.It is also a good mid-afternoon snack.One thing to keep in mind while cooking prawns is that the most common mistake made while cooking prawns is to cook them for too long. Prawns cook very quickly. If left on fire for a long time, it becomes hard instead of soft. I don’t feel like eating then.And it is good to take a look while buying shrimp. The shrimp should not be too soft or have an unusual smell. It needs to be cleaned thoroughly before cooking.
Not all recipes need a lot of spices. Shrimp has a taste of its own. So there is no need to cover that taste with more spices.Sometimes jhal curry, sometimes fried, and sometimes fried rice. You can also cook new things with what you have at home.So there is no need to stick to just one if you have shrimp. A new flavor can be obtained by changing the spices a little. And which of the above five you will like depends on your own taste.
