Prawns are a dish that doesn’t require much thought in the kitchen. A few familiar ingredients and a little time make a great meal. Sometimes the whole kitchen is filled with the smell of butter and garlic and sometimes prawns are mixed with jhal masala to make a very homely sadha. The best part is that the prawns don’t have to be cooked the same way over and over again. The soup can be eaten with rice and the prawns go well with noodles during busy times.
If you want to try something new, you can keep these 10 Shrimp Recipes in your list. For example: lemon garlic shirmp, creamy Cajun shirmp, Crispy Shrimp Bites,Coconut Crusted Shrimp, Tomato Basil Shrimp Pasta,
1. Lemon garlic shrimp The two ingredients garlic and lemon make the prawns boil very well. This recipe is for those who want to make delicious food without using too many spices. Shrimp with minced garlic, a little butter, lemon juice, enough salt and pepper. When the butter garlic becomes a little soft, cook it briefly with the prawns. Adding lemon juice at the end gives a fresh flavor to the whole meal. As good as it is with hot rice, it can also be served on toast.
2. Creamy Cajun Shrimp can be quite a fun dish if you like this combination of a little salty and a little creamy. Add Cajun seasoning salt and pepper to the shrimp and cook lightly. In the same plan make a thick sauce with garlic butter and cream and add the prawns again. Remove the sauce when it is well coated on the prawns. Served with pasta or warm rice, it becomes a filling meal.
3. Crispy Shrimp BitesThere is no saying that shrimp should only be eaten in broth or fried. Small Crispy Shrimp Bites are great for an afternoon snack or to serve when guests come over. Coat the prawns with salt, pepper and a little garlic powder and coat with egg and bedcrumbs. Then light brown If you want to make something quick in one pan, this recipe will come in handy. There is no need to use many separately.You can use vegetables like broccoli carrot capsicum onion and mushroom along with shrimp. Saute the vegetables with garlic and ginger in a little oil. Then add ginger, soy sauce, red pepper and a little lemon juice. The food will be better if the vegetables are kept a little crunchy instead of completely soft.
7. Coconut Crusted Shrimp Prawn crispy coating with coconut sounds a little different and is so fun to eat. Clean the prawns and rub them with salt and pepper. Then dip them in egg and coat them with a mixture of coconut flakes and bedram.If fried in medium heat, the outside will be spicy and inside the shrimp will be soft. A creamy or tangy dip on the side makes it a great snack.
8. Tomato Basil Shrimp PastaLove pasta but don’t want to eat heavy cream based sauce all the time? Then you can make tomato basil shrimp pasta and eat it. Make a light sauce with ripe tomatoes, garlic and a little olive oil. Add cooked pasta and prawns to it. After spreading fresh basil or Parsley gives a nice aroma to the food.You can add a little parmesan cheese if you want. It is a good option for 2 hours in the afternoon or night.
9. Spicy shrimp fried rice If you have rice from the previous day, you can easily make Spicy shrimp fried rice without throwing it away.Fry the prawns with a little masala. Then add rice with garlic, onion, egg and vegetables of your choice to the pan. If you add a little chilli sauce or crushed chilli with soya sauce, the bark comes out beautifully.
Finally, mix the prawns and stir for a minute or two. No need to cook for long so the rice will be crisp and the prawns will not be tough.
10. Butter Pepper Shrimp
The last recipe does not require many ingredients but is quite rich in taste. Butter Pepper Shrimp basically The biggest advantage of shrimp is that the same ingredients can be used to make completely different tasting dishes every time. Sometimes the light taste of lemon garlic, sometimes the creamy richness of coconut, and sometimes the crispy coating or the salty sauce, the shrimp adapts to each method in its own way.So if you want to try something outside of the familiar shrimp, you can start with any of these 10 recipes. It is possible to make the recipes your own by slightly changing the spices or vegetables according to the ingredients you have in your kitchen.
